Zobo Drink. How to make Zobo (Zoborodo)Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria
Starting off this year with the number 1 Nigerian cocktail drink known as Chapman. Rumor has that it was supposedly invented by a Nigerian bartender known then as "Sharpman" and later popularized when the coca-cola company & makers of fanta started bottling it in the early 90's hence the name "Fanta Chapman"
So the Eat drink festival 2017 has come and gone but the buzz still lingers. For the JJC's (Johnny just come) Eat Drink Festival is an annual food festival organized by EatDrinkLagos and is usually held in Lagos during the festive season mostly around Christmas time
Although layered drinks are mostly associated with sweet drinks, hard liqueur such as vodka, rum, whiskey or even bitters are sometimes added to reduce the sugar content as well as give it a little punch
Zobo drink is a very wonderful drink which has many health benefits. It is made from dry calyx (flower) of Hibiscus Sabdariffa (Roselle plant) and is a very popular drink in Nigeria and some other parts of world