And that means for some of us who are strict observers of this festive period, only fish is allowed. I will be frying the fish, but with very little oil instead
My boiling before adding is just to ensure that my fish cook well well and I have fish stock to make sauce because definitely, my Nigerian palate will enjoy this with a hot plate of boiled rice
What most chefs would usually do is to add some sauce on the fish to rejuvenate its taste. A lot of my clients ordered grill fish and chips for the festive celebrations according to their budget
Nigerian Egg Stew(sauce) served with fried fish. To change the taste a bit, I often add ground crayfish, but it's very optional, that's why I didn't include it in the list You can also choose to season the Egg stew as you like
Here is another fish recipe from me to you and this time it’s oven baked tilapia fish. Oven baked fish is healthier than frying and it comes out delicious and trouble free as you don’t have to do much
Serve warm with chips and pepper sauce or ketchup. The other option was Fish Fingers which I ate alot as a kid growing up but then, I realized that I didn’t want to copy a brand name and then I wanted to season the fish
with fish. thus this sauce was born. It’s a really tasty sauce, and it freezes really well. *I used hot sauce in this recipe because I was too lazy to use fresh pepper like the slight tang it gives
If you don’t want to make Zamilah sauce check the blog for another of my grilled fish Recipe HERE. For this recipe, w used the Zahmilah sauce and K’s Cuisine Multipurpose Seasoning
After preparing the curry leaf fish, there was some intensely delicious broth left in the saucepan so I stirred some leftover rice into it and reheated it
