How to make jollof rice by dooney s kitchen recipes

Dooney’s Native Nigerian Fried Rice

Dooney’s Native Nigerian Fried Rice

So many of you left comments about howeasy making fried rice will be with having the Kenwood Dicing attachment to do all the dicing, and somehow, fried ricejuststuck in my mind and I knew i was going touse the leftoversalsatomake fried rice
Iwuk Edesi – native Jollof rice

Iwuk Edesi – native Jollof rice

Toscale up its flavour, just like Mama does with Alapa, I add a little extra palm oil, roughly about a cooking spoon (or under depending on how much rice), and stir
5 Must Try Jollof Rice Recipes

5 Must Try Jollof Rice Recipes

In fact, it’s the only way I knew howtomakejollofrice growing up. I especially love howSisi Yemmie reproduced this recipe with bits of kpomo (cow skin) and smokedprawnstotop it off
Dooney’s Dodorishi: orish-dodo

Dooney’s Dodorishi: orish-dodo

here’showtomakethisdeliciousgoodness with leftovers. Howto. I askmyselfsometimes, how I juggle it all and I still don’t know

Dooney’s Live Instagram Christmas Special -

Remember in the “washing bitter leaves with a food processorpost HERE, where I mentioned how Le body has a way of revolting and proverbially shutting down as a way of telling me, I have over worked myself, well I probably shouldn’t have written that down soclosetoChristmas, because I got a good reminder of Friday, and have been tottering around the housesince
Edesi Isip – Efik Coconut Rice

Edesi Isip – Efik Coconut Rice

So, here you go people, a change is coming tohow you cook Coconut Rice. That showis like going to cooking school from the comfort of your sofa
Ukom Isip – coconut and seafood plantain pottage

Ukom Isip – coconut and seafood plantain pottage

Anyways, coconut oil is one of the best oil for cooking, one justhasto be very careful with how much you usedbecause it has a high content of saturated fat, but researchhassaid it is the good kind of fat
Lemon and Garlic Chicken Curry

Lemon and Garlic Chicken Curry

Thisisalsohow I achieved the plating. I share handy tips, there is one post on Jollofrice and Fried rice which you just need to go check out
Carrot & Spinach Bulgar Wheat

Carrot & Spinach Bulgar Wheat

Toseehowto with nigerian starchysolids, click HERE and click HERE. Dupe and I discussedhowshe cooked hers
Introducing Zurielle’s Pot

Introducing Zurielle’s Pot

Howto place an order. Try ustoday ,make you know saysoup wey dey report, na Żûrįęllę cook am. our highly appreciated customers (current, repeat & potential)
Miyan Taushe and Tuwo Shinkafa

Miyan Taushe and Tuwo Shinkafa

HowTo. This picture below, show you what the leaves look like. Simmering nicely, you should be able totaste the groundnut and notice the difference the pepper and the dawadawa maketo the flavour profile in terms of aroma and taste
Seafood Paella

Seafood Paella

This iconic shapeis crucial tohow the Paella cooks. HowTo. Errrrr, that ishow you drink wine. So people, a little exposuredoesn’t hurt, it makes for interestingconversation with people from all works of life and no one will be able to intimidate you or put you down
Nigerian Devilled Eggs

Nigerian Devilled Eggs

I showed her something from Remmy Tee on SYTYCC on Facebook where shetook out the yolk and used Ewa Aganyin (mashedbeans) and the sauce
Aunt Bukky’s Beef and vegetable fiesta

Aunt Bukky’s Beef and vegetable fiesta

HowTo. Thisis a beautiful dishtomake with leftover fried riceingredients, or if you are closeto the end of your weekly or monthly shop and you have leftoverbits of veggies, lying around in the fridge or on your kitchen cart
The Moin Moin Salad

The Moin Moin Salad

My food photographymentorLindsay, has mentioned a few timeshow you sometime need fresheyes, for your pictures