The event which is designed to showcase Nigeria’s emerging food industry as well as offer a wide variety of cuisines, will be headlined by local & international chefs
♥ Subscribe to Dobby's Signature Nigerianfood blog by Email. Scent leaves is used in the preparation of foods such as pepper soup, Yam porridge, Vegetable soups e
♥ Subscribe to Dobby's Signature NigerianFoodTV for Videos . Leafy vegetables are one of the most common food staples in the Nigerian cuisine but they are very delicate and spoil quickly
The food and drink fair, which is free to attend, will provide a platform for SMEs in the Nigerianfood industry to promote their businesses by showcasing a wide variety of their products ranging from fresh organic groceries to dry foods, confectionary and pastries, ready to eat consumables, top quality crockery and wine & champagnes
The event which is designed to showcase Nigeria’s emerging food industry as well as offer a wide variety of cuisines, will be headlined by two critically acclaimed international chefs - Marcus Samuelsson and Raphael Duntoye
One food staple we don't lack here in Nigeria is definitely yam tubers. Place in a blender and blend till smooth and stretchy using the blender/food processor method HERE or place in a clean mortar and pound till you get a smooth stretchy dough using the traditional method HERE
♥ Subscribe to Dobby's Signature Nigerianfood blog by Email. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki
