Nigeriansalad comprises of many vegetables and one important saladdressing ‘Heinz salad cream’. I couldn't bring myself to eating salad when I was very young, as all that kept staring at me in the face was just greens and a tangy sour saladdressing
This salad is a combination of some of my favourite food ingredients. To make the dressing, add the chopped chilli and dried thyme to the melted coconut oil
The plan was to serve with a teeny portion of garri and eat some salad afterwards. Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier
♥ Subscribe to Dobby's Signature Nigerian food blog by Email. Combine this with a tasty dressing or salad cream and you've got a wholesome hearty meal rich in vitamins and bursting with different flavors
A Nigerian Menu For Easter. You can use whatever saladdressing you prefer, but I used an Italian saladdressing (simply a mix of olive oil and Italian herbs)
My pledge, I aint eating any salads or diet food and all that jazz for anything. Eating Nigerian food. Nigerian food, and that comes with the golden tip, cooking your own food
I wanted to give my salad some ooomph, and flash back to Nigerian parties, where you got served moin moin, salad, jollof rice/fried rice on a plate, and a side of diced dodo
Nigerian Serves. Also, since I started having salads more regularly, I am always ready to make new saladdressings because I get tired of using the same ones too often, and I prefer making my own home-made dressings rather than buying from the store
♥ Subscribe to Dobby's Signature Nigerian food blog by Email. Christmas is just a few days away, decorations are in place and the atmosphere already has a sweet aroma of Jollof / Fried rice & salad, fried chicken and baked goods hanging in the warm no-harmattan lasgidi air
Recently On my way back from a friends place just behind Lagos state university, i happened to pass by a mini leafy vegetable plantation very close to the main road filled with lots of Nigerian leafy vegetables
I’m not a fan of yellow/English mustard on hotdogs, my Nigerian tongue just can’t handle it. I used tortilka wraps, Chinese cabbage, onions, tomatoes for extra juice, mayonnaise and thousand island saladdressing
