Spinach recipes

Spinach Yam Porrage

Spinach Yam Porrage

Adding spinach to yam Porrage isn’t new, however how I make mine is different, therefore it’s new. Finally now add the spinach
SPINACH, WALNUTS & BLUE CHEESE SALAD

SPINACH, WALNUTS & BLUE CHEESE SALAD

Gently toss in spinach (be careful not to bruise spinach). 3 cups packed washed and dry spinach. 3 cups packed washed and dry spinach
Spinach and purple cabbage salad

Spinach and purple cabbage salad

Simple yet eccentric, this spinach and purple cabbage salad with cucumber & tomato is a tasty salad which is guaranteed to please your taste buds
Chicken stir fry with Spinach

Chicken stir fry with Spinach

Chicken stir fry with Spinach – Enjoy this super healthy, light and simple Chicken stir fry recipe. I know chicken stir fry is a common recipe but have you tried it with spinach before
Carrot & Spinach Bulgar Wheat

Carrot & Spinach Bulgar Wheat

Precisely Carrots and Spinach. When I scooped it out and some was left in the pot, I decided on a colour contrast, so I quickly blended a few leaves of spinach and added to what was left in the pot, making it green and left it to cook and absorb the spinach juice for about a minute or 2
Ogbono and Spinach Soup

Ogbono and Spinach Soup

Lol. Sorry about the exclamation marks. It was the excitement. ) hehehe I should have blogged about this a long time ago
Boiled Plantain & Spinach

Boiled Plantain & Spinach

Add the spinach and stir. Remove boiled plantain from the skin and serve alongside spinach. Spinach (1 bundle – chopped). Leave on heat for only 2-3 minutes afterwards so the spinach doesn't disintegrate
Iwuk Edesi – native Jollof rice

Iwuk Edesi – native Jollof rice

Green vegetables - ugu, spinach. The posts this week are dedicated to all my wonderful clients who use the meal drop off service

Vegetable Delight- Local Nigerian Sauce

Fresh green( spinach). * I combined both Ugu and Green(spinach) because tends to wilt and practically disappear so the ugu gives it body
Nigerian Plantain Porridge

Nigerian Plantain Porridge

Here's how to prepare Nigerian Plantain PorridgeIngredients- 2 medium sized Plantains( ripe , semi ripe or unripe)- 1 smoked fish or fresh fish(preferably mackerel ''titus fish''(smoked fish should not be too dry, if using)- About 400gram or 1 bunch Ugwu leaves(use Spinach, Kale or Green amaranth as substitute)- 1 large Onion bulb- 1 tablespoonful Ground Crayfish- 1 cooking spoonful Palm oil(use tomato stew or stew oil as substitute)- 1 Large seasoning cube or 1 teaspoonful seasoning powder- Salt to taste- Chili or Scotch bonnet (atarodo) Pepper to taste(use ground dried pepper or chopped fresh ones)Tip